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The Legacy of Gaucho Culture: From the Pampas to Modern BBQ Grills and Steakhouses
The roots of Gaucho culture are deeply intertwined with the vast grasslands of the Pampas, a region that spans southern Brazil, Argentina, and Uruguay. This culture, which emerged in the 18th century, was shaped by the nomadic lifestyle of the Gauchos—cattle herders who roamed these expansive plains. The Gauchos developed a unique way of life, centered around their cattle, their horses, and, most importantly, their food. At the heart of this culinary tradition lies the churrasco, a method of slow-roasting meat over an open fire.